Almond Croissant Blondie

This is our Almond Croissant Blondie. A base layer of pastry topped with an ooey chewy center. Then coated in more almonds, icing sugar and broken pastry.

16 pieces are included in the box.

Ingredients, see allergens in Bold

Eggs, Puff Pastry- Wheat Flour, Water, Palm Fat, Ethanol, Sugar, Salt, Acidity Regulator: Citric Acid; Emulsifier: Mono- And Diglycerides of Fatty Acids. Cane Sugar, Cane Molasses, Golden Castor Sugar, Ground Almonds, Flaked Almonds, Unsalted Butter; Milk. Icing Sugar: White Cane Sugar (97%), Anti Caking Agent: Maize Starch.